Sous Chef

Sous Chef: Prepare, cook & present menu items following Exec. Chef's orders; Oversee Jr. kitchen staff of 6 or more on Kosher Middle Eastern cuisine, food prep, plating & ingredients; Insure & verify all food products are properly dated & organized for quality assurance. Jobsite: Valley Village, CA. Min. H.S. Dipl. or foreign equiv. + 2 yrs. exp. as a Sous Chef or Head Chef + min. 6 mths. exp. w/ Kosher food prep, dietary guidelines, food safety & standard food holding methods req. Fax CV to Tel Aviv Grill, Inc., attn.: D. Goldberg @ (818) 483-2179
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Full time
Salary Range
$35,000.00 - 59,000.00
per Year
Salary range estimated by
Valley Village, CA 91607, US