Line Cook

The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry station, grill, broiler and saute areas in the kitchen.

General Responsibilities

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a timely manner and in accordance with local health regulations.
  • Follows recipes, portion controls, and presentation specifications as set by the supervisor.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
  • Has understanding and knowledge of how to properly use and maintain all equipment in the station.
  • Reports equipment problems immediately to supervisors.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • We offer dental and vision to all of our staff regardless if they are Full-time or Part-time! Health insurance to employees who are full-time after one year!
  • Paid time off for Christmas, Thanksgiving, Fourth of July, and New Years day!
  • A free meal during your shift!
  • Half off a drink or $1 draft beer after your shift!
  • Flexible Schedule!
  • End of the year party to celebrate our success!
  • Retention gift cards!
  • We will pay to get you ServSafe certified and we also offer ongoing educational opportunities! Our success is your success!
  • Competitive pay!!
  • We offer paid time off to receive your COVID-19 vaccine and for other COVID related reasons

Full time
Salary Range
$20,000.00 - 26,000.00
per Year
Salary range estimated by
Eagle, ID 83616, US