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Line Cook

Set amid the serene Virginia countryside, Blue Rock offers the best views in Rappahannock County, providing a backdrop that is both beautiful, and tranquil. This equestrian landscape transports guests to a timeless and care-free, yet refined, way of life that shifts their mindset away from the day-to-day allowing them to truly indulge in the experience. Whether staying overnight, dining at the restaurant, attending an event, or picnicking on the lawn, every person that comes on property is considered a guest of Blue Rock. 

The Blue Rock Culinary team will be led by a very talented Chef who previously ran a 2 Michelin Star Restaurant. There is a lot of opportunity for growth, learning, and creativity. 

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive or Sous Chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

  • Company
    Blue Rock
    Full time
    Washington, VA 22747, US