Restaurant Manager - Snow King Resort Hotel and Condos (Jackson)

Job Description Summary:

If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class resort!

We are looking for an Assistant Food and Beverage Manager who will be responsible for overseeing the operation and staff of the restaurant, bar and banquets to maintain the highest level of standards and efficiency.

Job Description:


Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson's largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and 85 vacation rentals (classic or luxury condos).

Position Description & Job Responsibilities

* Responsible for maintaining a consistently smooth running operation.
* Monitor and critique food quality and service levels.
* Hiring, and training of all staff.
* Forecasting and scheduling of staff according to occupancy levels.
* Daily tracking of payroll and revenue.
* Coaching and counseling staff, as well as holding monthly meetings for staff.
* Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
* Monitoring of all current inventories and assist in end of the month inventories.
* Responsible for ordering of new product.
* Attending department head, conference review, food and beverage and pre-con meetings as required.
* Responsible for timely performance evaluations of staff.
* Maintaining profitability of restaurant through forecasting and staffing.
* Communicate with Director of Food and Beverage, Director Sales & Marketing, General Manager, etc. on all upcoming events, promotions, new products, etc.
* Handling of guest complaints in a professional and efficient manner.
* Providing a pleasant and efficient atmosphere for staff and guests.
* Learning & Understanding of Monthly Profit and Loss Statement.
* Learning and understanding of Forecasting monthly.
* Learning coding of all F & B invoices.
* Responsible of tracking all restaurant and banquet gratuities each day and for each pay period.

Formal Education and Job Related Requirements

* High school diploma or equivalent.
* Five years restaurant experience.
* Two years management experience.
* Knowledge of Micros.
* Ability to make quick decisions in high stress situations.
* Excellent customer service skills.
* Pleasant and positive personality.
* Well organized.

Job-Related Physical Requirements

This position requires the employee to engage in Frequent Walking, Lifting up to 25lbs & Far Vision; Constant Standing, Bending Over, Reaching, Balancing, Pushing/Pulling, Manual Dexterity, Gross Motor Skills, Hand Eye Coordination, Sitting, Fine Motor Skills, Gross Motor Skills, Eye/Hand Coordination, Near Vision, Far Vision, Color Recognition and Hearing;

The position involves the following Environmental Factors: Working Inside, Alone, Closely with Others, Above Ground, as well as Walking on Uneven Surfaces.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Benchmark Hospitality
Full time
Idaho Falls, ID 83405, US