Prod Technician Makeup Operato

Prod Technician Makeup Operato

Job Description

Job Title / Business Title

  • Production Technician Machine Op –  M/Op

Location

  • Northlake, IL  USA

Department

  • Production (15410B-110B072100) Frozen Lamination

Reporting to

  • Foreperson…Production Supervisor

Key Accountabilities

Policy: It is the policy of ARYZTA,LLC That all products manufactured at ANA plants or under ANA name shall have job description of personnel that are trained with responsibilities of making sure products are made in a safe manner.

Purpose: To ensure that job duties that affect the safety, legality and quality standards are addressed.

Budget Scope: Applies basic skills to ensure product meets company specifications.  Training will include demonstration of skills required to verify and prove comprehension.  This could be in the form of written, verbal and/or demonstration for compliance.

General Description: Operates various types of commercial food processing equipment, keeps records of production through put and material usage on a daily basis within his/her production line. Assists in training of new personnel as well as filling in for absent employees.  Reporting to Line lead.

Responsibilities (M/Op Sheeter)

  • Responsible for operation of equipment/Mfg line, establishing priorities and sequences for manufacturing products per production guidelines.
  • Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within the Mfg line/equipment for any operational and/or mechanical issues as well as taking corrective action and notifying supervision and/or management.
  • Assists supervision in standardizing procedures/practices to improve line efficiency and/or product quality.
  • Follow all Good Manufacturing Practices
  • Expected to work in other areas as needed
  • Work safely, follow proper Lock-out/Tag-out procedure where applicable
  • Be proactive in preparing for all daily runs
  • Review production orders, sequence and amount
  • Pull out dough if tempering is needed
  • Ensure proper racking and un-racking procedure
  • Use Nitrile glove when unloading pans
  • Fill out rack tag
  • Add trim to dough block if applicable
  • Sheet dough down to height required
  • Return all pans and racks to proper area
  • Maintain line speed/standard
  • This position is also responsible for food safety and legality.
  • Support quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards.

    Skills, Experience & Qualifications

  • Education/Experience Requirements: HS Diploma or GED, and (1) one year related experience and/or training; or equivalent combination of education and experience.

Physical Requirements: While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects.  Occasionally required to reach with hands and

Job Description

Job Title / Business Title

  • Production Technician Machine Op –  M/Op

Location

  • Northlake, IL  USA

Department

  • Production (15410B-110B072100) Frozen Lamination

Reporting to

  • Foreperson…Production Supervisor

Key Accountabilities

Policy: It is the policy of ARYZTA,LLC That all products manufactured at ANA plants or under ANA name shall have job description of personnel that are trained with responsibilities of making sure products are made in a safe manner.

Purpose: To ensure that job duties that affect the safety, legality and quality standards are addressed.

Budget Scope: Applies basic skills to ensure product meets company specifications.  Training will include demonstration of skills required to verify and prove comprehension.  This could be in the form of written, verbal and/or demonstration for compliance.

General Description: Operates various types of commercial food processing equipment, keeps records of production through put and material usage on a daily basis within his/her production line. Assists in training of new personnel as well as filling in for absent employees.  Reporting to Line lead.

Responsibilities (M/Op Sheeter)

  • Responsible for operation of equipment/Mfg line, establishing priorities and sequences for manufacturing products per production guidelines.
  • Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within the Mfg line/equipment for any operational and/or mechanical issues as well as taking corrective action and notifying supervision and/or management.
  • Assists supervision in standardizing procedures/practices to improve line efficiency and/or product quality.
  • Follow all Good Manufacturing Practices
  • Expected to work in other areas as needed
  • Work safely, follow proper Lock-out/Tag-out procedure where applicable
  • Be proactive in preparing for all daily runs
  • Review production orders, sequence and amount
  • Pull out dough if tempering is needed
  • Ensure proper racking and un-racking procedure
  • Use Nitrile glove when unloading pans
  • Fill out rack tag
  • Add trim to dough block if applicable
  • Sheet dough down to height required
  • Return all pans and racks to proper area
  • Maintain line speed/standard
  • This position is also responsible for food safety and legality.
  • Support quality control programs to ensure production procedures are in compliance with best practices food safety and quality standards.

    Skills, Experience & Qualifications

  • Education/Experience Requirements: HS Diploma or GED, and (1) one year related experience and/or training; or equivalent combination of education and experience.

Physical Requirements: While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects.  Occasionally required to reach with hands and

Company
Aryzta
Posted
03/27/2018
Type
Full time
Location
Northlake, Illinois 60164, US