Stewarding Supervisor - The Resort at Pelican Hill

At The Resort at Pelican Hill, we’re proud of our accolades, but we know our employees are our most important asset. Newport Beach’s only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill’s discerning guests from near and far, we want to get to know you.

Position Summary:

The Stewarding Supervisor helps oversees all aspects of the Stewarding Department. The Supervisor ensures proper usage and preventative maintenance of all equipment used. The Supervisor must maintain and set up inventory of supplies. In addition, the Supervisor may assist in the hiring, training, disciplining, in addition to supervising the Stewarding staff.

Job Duties:

  • Supervises assigned team and ensures work is performed correctly and efficiently.
  • Coordinates the flow of dirty and clean equipment throughout the day.
  • Ensure all outlets are prepared for the day’s service.
  • Maintain a safe work environment; keep floors clear and dry, remove obstacles.
  • Ensure that all health department requirements are met; paper towels, trash, soap, sani-buckets are at the proper concentration.
  • Maintain food service sanitation certification (California Food Handler’s Card).
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Conduct oneself in a professional manner at all times to reflect the high standards of hotel/resort. 
  • Respond properly in any emergency or safety situation.
  • Embody mission, vision and values of the hotel/resort daily.
  • Ensure daily line-up attendance.
  • Perform other tasks or projects as assigned or requested.     

Minimum Qualifications:

  • High school diploma or equivalent, preferred.
  • Five or more years of relevant work experience.
  • Management or supervisory experience preferred.
  • Prior knowledge of kitchen and floor cleaning equipment and experience in working with banquets, restaurants, and kitchens.
  • Ability to work day, nights, weekends and holidays.

The Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Company
The Irvine Company
Posted
03/26/2018
Type
Full time
Location
Newport Beach, California 92657, US