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Quality Manager - Food and Beverage

Our client, a leading food and beverage manufacturing company, seeks to employ a Quality Manager for their dairy, juice and related product lab.

We are seeking a candidate who has experience in either dairy or juices and who meets the following criteria:
You will have completed a BSc degree in Microbiology or Food Science, alternatively a B-Tech in Food Technology, coupled with 5 plus years experience in managing testing lab management services to production in terms of microbiological analysis, hygiene audits and processes.
You will have certification in ISO 17025, as well as HACCP and FSSC22000
You must have a background in either dairy or juice manufacturing processes, be au fait with microbiological testing methods, as well as applying legislation to meet international specifications
You will have a keen eye for detail, the ability to lead a diverse team and an effective communication style.
You must have a valid driver’s license, own car and a clear criminal and credit record
Please note that candidates resident in the surrounding area will receive preference. Should you wish to apply and not be from the region advertised, any costs incurred for travel for interviews and relocation, if successful, will be for your own pocket.

Due to the exceptionally high volumes of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.


Should you meet the criteria and wish to apply, kind forward your CV, salary package details and notice period
cape town, WC, ZA