Sous Chef – Fine Dining at Mountain Lodge

Binna Burra Lodge Ltd in Beechmont, QLD, is seeking an experienced Sous Chef to assist the Head Chef in managing kitchen operations. This full-time position involves overseeing food production, menu planning, and maintaining hygiene standards. Ideal candidates have a minimum of 2 years in a similar role, a Certificate III in Commercial Cookery, and a passion for high-quality ingredients. The position offers a competitive salary, ongoing training opportunities, and discounts on lodge facilities.
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