Demi Chef – Premium High-Volume Resort Kitchen

A prestigious resort in Western Australia is seeking an enthusiastic Demi Chef with experience in high-volume a la carte service. The position requires teamwork and effective communication skills, with responsibilities including working in a fast-paced kitchen and mastering different operational sections. Competitive salary and great working conditions are offered along with discounts on resort facilities. Applicants must hold qualifications in Commercial Cookery and have full Australian work rights.
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