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COOK II

Job Class

NON CLINICAL SUPPORT

FLSA

Non-Exempt

Job Summary

Prepares, portions and serves a variety of hot food, cold food and desserts according to production plans and standardized recipes. Demonstrates working knowledge of core cooking competencies. Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking  skills, presentation and culinary practice.

Supervisory/Management Responsibilities

This is a non-management job that will report to a supervisor, manager, director or executive.

Minimum Education

High School Diploma or equivalent

Minimum Experience

2 years - food service experinece in healthcare, casual to full service restaurant dining and/or hotel/catering/banquet

Required Certifications/Registrations/Licenses

NOT APPLICABLE

Specific Acceptable Credentials (if applicable)

N/A

In lieu of the Above Minimum Requirements

In lieu of experience, two years of culinary training at an approved school

Other Required Experience

Serv Safe (or other Food Protection) Food Handling Certificate - Preferred

Position Posting Category

Patient Services Support