OPERATIONS SUPERVISOR

Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.

Job Summary

As an Operations Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food Service Department. The Supervisor role is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. 

Essential Duties and Responsibilities:

  • Assists with running the day-to-day operations of a Food and Nutrition Department.
  • Ensures client/customer service and satisfaction with efficient cost effective management meeting and exceeding stated expectations.
  • Assists in the responsibility for all foodservice-related activities; including customer/patient care, retail, cafeteria, catering etc., quality improvement, sanitation, infection control and all facility-related activities.
  • Performs other duties as assigned.

 

Qualifications:

  • 2 years of food service experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
  • Financial, budgetary, accounting and computational skills.
  • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.

Apply to Compass One Healthcare today!

Compass One Healthcare is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 229630

Compass One 

CHRISTINA M STEWART 

SALARIED EXEMPT