DIETITIAN

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

DIETITIAN, On-Call

Casper, WY 

                                             

Job Summary: On Call Dietitian_1- 2 days per month.  Casper, WY

We are currently seeking an on-call Dietitian to assist with the clinical nutrition and patient care.

Clinical Dietitians who work for the Company have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.

 

Key Responsibilities:

  • Provides clinical nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to an inpatient population.
  • Assesses the nutritional status of neonates/infants, pediatric, adolescent, adult and/or geriatric patients through documentation in the medical record.
  • Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members.
  • Advises department on patient care and food service issues.
  • Orients, mentors and trains staff and interns, as applicable.
  • Complies with all regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.
  • Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care.
  • Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.
  • Reads and complies with all policies and procedures of the facility and Company as appropriate.

 

Preferred Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • One to three years of hospital experience preferred.
  • Experience with computers and programs including Microsoft Office Suite required.

 

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID:  206714

Morrison Healthcare 

KRISTIN MEGNEYS 

HOURLY