RESTAURANT MANAGER

 

  • We have an opening for a Restaurant Manager position.
  • Location: Colorado Springs, CO
  • Note: online applications accepted only.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

  • Paid vacation and sick leave
  • Medical, Dental, and Vision
  • 401(k) with matching by company
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • On-the-job training

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

 

Working as the Restaurant/Bar Manager for this college campus arts venue, you will be responsible for the effective execution of service in the restaurant, including a full liquor bar, a coffee bar, and catering operations. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff.  Additional responsibilities include but not limited to the following:

Key Responsibilities:  

  • Hires, trains, and develops all FOH restaurant staff in fine dining service standards
  • Maintains schedules, payroll and other administrative support
  • Maintains food and beverage cost controls including inventory and pars
  • Organizes and conducts pre-shift and departmental meetings daily
  • Maintains communication with all departments to ensure customer service needs are met
  • Creates seating charts and station assignments daily, following up with support staff of daily expected business
  • Maintains all reservation systems and book to accommodate business demands
  • Creates side work assignments and ensure completion with wait staff 
  • Maintains highest level of client/guest satisfaction
  • Maintains cleanliness and presentation of dining room area
  • Ensures the highest level of service to clients and their guests
  • Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner
  • Hours of operation vary - currently operating Thursday - Sunday - days and evening.

Preferred Qualifications:

  • Bachelor’s Degree preferably in hospitality, or equivalent fine dining experience
  • Two to three years of upscale fine dining, restaurant, or bar service, with at least one year of management experience
  • Strong knowledge of current food, industry trends and fine dining points of service
  • Cash handling and reconciliation of cash banks and POS systems
  • Ability to hire, develop, train, coach and counsel hourly associates
  • Ability to plan, market and execute special events/promotions
  • Ability to monitor and track budgets and expenditures
  • Excellent written and verbal communication skills
  • Excellent knowledge of customer service techniques and current service standards
  • Must be able to remain poised and focused under pressure
  • Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Professional appearance and demeanor required

 

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 208508 

Bon Appetit 

SALARIED EXEMPT