CATERING MANAGER, SAN FRANCISCO, CA

  • We have an opening for a CATERING MANAGER position.
  • Location: CORPORATE LOCATION IN SAN FRANCISCO, CANote: online applications accepted only.
  • Schedule: Monday-Friday,some weekends as needed
  • Requirement: 2+ years catering management experience 

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

  • Paid vacation and sick leave
  • Medical, Dental, and Vision
  • 401(k) with matching by company
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • On-the-job training

 

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Job Summary:

Working as a Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality.

Key Responsibilities:

  • Supervises all catering events
  • Trains catering staff in service techniques, menu presentation and customer service
  • Tracks and monitors the labor and food cost for each event
  • Maintains excellent client relationships
  • Works with the Chef in creating menus

Preferred Qualifications: 

  • AS degree preferred
  • Three to five years of foodservice management experience preferred
  • Catering experience is required
  • Strong leadership and communication skills
  • Comfortable working in a large fast-paced kitchen
  • Excellent communication skills

 

 

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 214721 

Bon Appetit 

SALARIED EXEMPT