• We have an opening for a Full and Part Time SUPV, DINING SERVICES position.
    • Location:  1 Saarinen Cir, Dulles, VA, 20166.  Note: online applications accepted only.
    • Schedule:  Full and Part Time; Flexible, Days / Nights / Holidays.
    • Requirement:  Previous Dining experience required.


    If you have a positive attitude and a love for learning, you may be interested in joining our team.


    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.


    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits

    Job Summary

    Summary: Working as the Dining Services Supervisor, you will assist the Dining Services Manager with running the day to day operations of the account. This includes managing and leading a team of associates and overseeing quality controls. 

    Essential Duties and Responsibilities:

    • Assists in the successful operation of the Dining Services Department.
    • Assists in the responsibility of all food service-related activities and is primarily involved in meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
    • Ensures client/customer service and satisfaction with efficient cost effective management that both meets and exceeds stated expectations.
    • Performs other duties as assigned.


    • Supervisory experience in food service operations.
    • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Waited table experience is preferred.
    • Financial, budgetary, and accounting skills.
    • Proficient computer skills and knowledge of MS Office products, email, and the Internet.
    • Associate's Degree or related experience is preferred.
    • ServSafe Certification is preferred.


    About Compass Group:  Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID: 215330