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    • We have an opening for a CAFE MANAGER position.
    • Location: Quincy, MA  Note: online applications accepted only.


    If you have a positive attitude and a love for learning, you may be interested in joining our team.


    At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.



    Full time associates at FLIK are offered many fantastic benefits such as:

    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • And other voluntary benefits

    Job Summary

    As the Cafe Manager I, you will hold duties related to the supervision of the food service operation for an account up to $3 Million in size. The position entails assisting the Director of Dining Services ensuring the standards of excellence are met, supervising staff, and supporting the director with financial responsibilities such as ordering and inventory cost controls.  


    Essential Duties and Responsibilities:


    • Manages cafe operations and supervises staff.
    • Interviews, hires, trains, and coaches employees.
    • Plans, markets and executes special events/promotions in the cafe.
    • Prepares and maintains volume trend analysis reports on a daily basis.
    • Ensures compliance with proper sanitation and cleaning standards.
    • Operates within the budget and identifies new ways to improve the business.
    • Performs other duties as assigned.



    • Two years food service experience, including one year at the supervisory level, is preferred.
    • Operational knowledge of the cash register, cash handling procedures, and reconciliation of multiple cash banks and reports.
    • Operational knowledge of food service equipment and maintenance requirements.
    • Proficient computer skills including MS Office products including Word, Excel, and PowerPoint.
    • Bachelors degree is preferred and /or equivalent professional experience.
    • ServSafe or Department of Health certification is preferred.



    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID: 216659