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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 


Job Summary

As a member of management team, the Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production activities of a fast-paced, customer satisfaction-focused operation. The Chef manages the strategic and day-to-day operations. The Chef provides excellent customer service to a wide variety of guests and maintains highest professional food quality and sanitation standards.


Key Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen team members, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production and service schedules.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.


Preferred Qualifications:

  • Experience in a high-volume off premise catering kitchen atmosphere is a must
  • Restaurant/A La Carte experience a plus
  • Experience with purchasing of food products
  • Must possess a high level of organization and the ability to handle multiple tasks / diverse duties while determining appropriate priorities for their completion
  • Responsible for administrative duties as well. Must be computer literate
  • Must work well individually and as a team player
  • Must be flexible to work any and/or all shifts, includes nights, weekends, and holidays as needed
  • Culinary education a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 208278

CulinArt Sector