Bartender

Department: HOS Restaurants
Position Type: Employee
Position Reports To: Bar Manager
Position Supervises: N/A
Pay Level: R3
FLSA Status: Non-Exempt
 

Position Summary:

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:
  • Take beverage orders from serving staff and guests seated at the bar
  • Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control
  • Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Monitor guests at the bar for proper identification
  • Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed
  • Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
  • Clean and sterilize glasses, utensils and bar equipment
  • Maintain cleanliness in all areas of the bar
  • Arrange bottles and glasses to maintain an attractive display in the bar area
  • Attend scheduled associate meetings and offer suggestions for improvement
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
  • 6 months’ bartending experience
  • 21 years of age or older
  • Strong knowledge of state and federal liquor laws
  • Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
  • Ability to communicate effectively and professionally with team and guests
  • Excellent basic mathematical skills
  • Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
  • Ability to work in a standing and walking position for an entire shift
Desired Previous Job Experience/Qualifications:
  • Alcohol Service permit
  • 1 year as a bartender

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Evening
Regions: Midwest; South

States: Indiana; Kentucky; Ohio
Keywords: Bartender, Mixology,

 

Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat!  Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.  Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.  

Company Overview
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states.  Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States.  Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  KY || Union || 9003 US Highway 42 || 41091 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Non-Exempt || Part-Time || None 

Company
Kroger
Posted
09/19/2018
Type
Full time
Location
Union, KY 41091, US