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LEAD, PRODUCTION {FULL-TIME} - 3 openings

 

 

  • We have 3 openings for a full-time LEAD, PRODUCTION position.
  • Location: Wichita Falls ISD, 2015 5th Street Building A, Wichita Falls, TX 76301.  Note: online applications accepted only.
  • Schedule: Monday-Friday; May require some weekends and evening shifts.
  • Requirement: Supervisory Food Truck Experience a plus but not required.
  • Perks/Other Offerings: Great opportunity for a self starter operating the WFISD Food Truck.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That’s about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells’ promise and philosophy that nourishing students is not only our business; it’s our commitment to the communities in which we serve.

 

 

Full time associates at Chartwells K-12 are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary



Summary:   Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces, soups and other food items prepared in area kitchens. 

Essential Duties and Responsibilities:

  • Oversees and participates in the preparation and service of food and beverage items per company food standards for presentation, sanitation and safety; meets HACCP, OSHA and portion control guidelines.
  • Under supervision, assigns duties to associates for efficient operation of the kitchen.
  • Ensures efficient meal delivery to service areas; supervises meals.
  • Monitors associates and storage areas to ensure proper storage and handling of products, including portion, presentation, and recipe controls; delegates or completes appropriate corrective action.
  • Inspects work areas to confirm food and personal safety standards are met; reports equipment repair/maintenance needs to management.
  • Supervises team members in absence of Sous Chef; makes recommendations for performance management.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).



Req ID: 215939

SALARIED NON-EXEMPT