TEAM LEADER (PRN)

 

 

  • We have an opening for an on-call TEAM LEADER position.
  • Location: Union Station, 400 South Houston Street, Dallas, TX 75202.  Note: online applications accepted only.
  • Schedule: Scheduling needs dependent on event calendar.
  • Requirement: At least 1 year Front of House catering experience; supervisory/lead experience preferred.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Wolfgang Puck Catering is the nation's most celebrated and prominent catering entity. We offer a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality. Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.

 

 

Full time associates at Wolfgang Puck are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary



Summary:   Assists the Manager on Duty with coordinating production, safety and customer service by assigning, delegating and managing the duties of all staff within the facility.  

Essential Duties and Responsibilities:

  • Oversees and participates in the preparation and service of food and beverage items while adhering to company standards for presentation, sanitation and safety while meeting HACCP, OSHA guidelines; ensures proper portion control.
  • Oversees work procedures and expedites workflow to ensure timely, efficient meal service to all service areas.
  • Directs and participates in the overall sanitation and safety of the facility and associates in accordance with both company standards and government regulations.
  • Oversees the productivity and breaks of associates; communicates performance issues to management.
  • Participates in the onboarding and training of other associates; may conduct pre-service meetings.
  • Responds to customer needs and requests; resolves customer concerns.
  • Assists in menu planning and ordering procedures using appropriate company programs and initiatives.
  • May be responsible for proper cash handling and completion of required daily, weekly and monthly reports, including inventory, cash and production records.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 



Req ID: 207782

SALARIED NON-EXEMPT