Executive Chef 2

Unit Description

Sodexo Schools Division is seeking an experienced Executive Chef 2 to support our food service programs within the Academy School District located in Colorado Springs, CO.  The selected chef will have a direct impact on all culinary operations as he or she will be responsible for culinary training and food quality across the entire school district. He or she will also support catering functions. Our ideal candidate will be a self-motivated individual that is able to create culinary promotions to  further increase student meal purchases.


Specific Responsibilities will include:  

  • Menu and recipe creation 
  • Strong focus on high quality food presentation
  • All food production training, quality control, and outcomes

What's in it for you? Working for Sodexo as the Executive Chef will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.


Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!


Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

Keywords: #LI; Chef; Child Nutrition; NSLP; K-12; Colorado



Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree  Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo Operations LLC
Full time