Franchised Prep Cook

Posting Date Aug 16, 2018
Job Number 18002B8A
Job Category Food and Beverage & Culinary
Location AC Hotel Portland Downtown, Portland, Oregon VIEW ON MAP
Brand AC Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

 

Please apply online at: https://sagehospitality.jobs/portland-or/prep-cook/AA551747C4554908BF140DF7FE9C289D/job/


Additional Information: This hotel is owned and operated by an independent franchisee, Sage Hospitality. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

 

Job Description  

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Job Requirements   Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

  Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills
  • Minimal hearing necessary to hear equipment, timers, etc.
  • Moderate vision required to check quality and portions of food.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
    Abilities
  • Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
  • Pushing and pulling carts is required.
  • Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
  • Mobility: Regularly moves all around kitchen.
  • Continuous standing: To complete a task, may be stationary for short periods of time.
  • Periodic climbing required.
  • Education/Formal Training
  • High school education or equivalent experience.
Experience
  • Minimum one year food service or related work.
  • Material/Equipment Used
  • Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
  • Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.
  • Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

 

This company is an equal opportunity employer.

 

 

 

 

frnch1


Company
Marriott
Posted
09/15/2018
Type
Full time
Location
Portland, OR, US