RESTAURANT MANAGER-HYDE PARK, NY

 

  • We have an opening for a Restaurant Manager position.
  • Location: Hyde Park NY Note: online applications accepted only.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients.  We empower many to be their best though delicious food that happens to be "better-for-you" and the planet.

Core Values:

  • Dedication to Quality
  • Spirit of Ownership
  • Commitment to Talent & Diversity
  • Responsible Citizenship
  • Passion for Hospitality

https://youtu.be/wG6ki04lpuc

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary

Job Summary:

Restaurant Associates works in conjunction with the Culinary Institute of America to provide excellence in food and service at it's Post Road Brew House restaurant. The restaurant is in operation from Friday through Monday with occasional special events held in the location. The Culinary Institute of America's Post Road Brew House is back! Come experience elevated pub fare and the CIA's own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends, date night, or hanging out with family, Post Road Brew House is an excellent addition to the CIA's world-class dining experiences at the CIA's Hyde Park, NY campus.  Working as a Restaurant Manager you will be responsible for the effective execution of service in the restaurant. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff.  Additional responsibilities include but not limited to the following:

Key Responsibilities:  

  • Hires, trains, and develops all FOH restaurant staff in fine dining service standards
  • Maintains schedules, payroll and other administrative support
  • Maintains food and beverage cost controls including inventory and pars
  • Organizes and conducts pre-shift and departmental meetings daily
  • Maintains communication with all departments to ensure customer service needs are met
  • Creates seating charts and station assignments daily, following up with support staff of daily expected business
  • Maintains all reservation systems and book to accommodate business demands
  • Creates side work assignments and ensure completion with wait staff 
  • Maintains highest level of client/guest satisfaction
  • Maintains cleanliness and presentation of dining room area
  • Ensures the highest level of service to clients and their guests
  • Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner

Preferred Qualifications:

  • Bachelor’s Degree preferably in hospitality, or equivalent fine dining experience
  • Two to three years of upscale fine dining with at least one year of management experience
  • Strong knowledge of current food, industry trends and fine dining points of service
  • Cash handling and reconciliation of cash banks and POS systems
  • Ability to hire, develop, train, coach and counsel hourly associates
  • Ability to plan, market and execute special events/promotions
  • Ability to monitor and track budgets and expenditures
  • Excellent written and verbal communication skills
  • Excellent knowledge of customer service techniques and current service standards
  • Must be able to remain poised and focused under pressure
  • Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Professional appearance and demeanor required

 

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

 

 

Req ID: 191388

SALARIED EXEMPT 

Company
Compass Group Holdings PLC
Posted
06/23/2018
Type
Full time
Location
HYDE PARK, NY 12538, US