• We have an opening for 2 Full Time SUPV, DINING SERVICES positions.
  • Location:  2 Bernadine Dr, Newport News, VA, 23602.  Note: online applications accepted only.
  • Schedule:  Full Time - Flexible.
  • Requirement:  1-2 years of Cook / Food Svc / Culinary / Kitchen / Production experience in a Hospital setting required.


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  


Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary

Summary: Working as the Dining Services Supervisor, you will assist the Dining Services Manager with running the day to day operations of the account. This includes managing and leading a team of associates and overseeing quality controls. 

Essential Duties and Responsibilities:

  • Assists in the successful operation of the Dining Services Department.
  • Assists in the responsibility of all food service-related activities and is primarily involved in meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
  • Ensures client/customer service and satisfaction with efficient cost effective management that both meets and exceeds stated expectations.
  • Performs other duties as assigned.


  • Supervisory experience in food service operations.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Waited table experience is preferred.
  • Financial, budgetary, and accounting skills.
  • Proficient computer skills and knowledge of MS Office products, email, and the Internet.
  • Associate's Degree or related experience is preferred.
  • ServSafe Certification is preferred.


About Compass Group:  Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 182988


Compass Group Holdings PLC
Full time