Artisan Market Restaurant Manager Artisan Market (San Diego) Join us! High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we’d love to give you the chance to join our team! Our San Diego Managers enjoy hourly pay, overtime pay, quarterly bonus, and surcharge earnings, bringing total compensation to between $69,000 and $83,000 per year. Managers also enjoy free parking, free meals, low-cost benefits and a 401k match! Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability Cultivate leadership through modeling, strategic communication and mentorship Ensure highest level of customer service is executed across location Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects Other duties as assigned 1+ years in a management role within the hospitality industry Proficiency with point-of-sale systems, inventory control, and employee scheduling Ability to plan, prioritize and delegate workload in a fast-paced environment Excellent written and verbal communication skills Sound judgment and superior decision-making skills Ability to work a flexible work schedule to meet business demands, including weekends nights and holidays Experience overseeing a union workforce preferred%2515615% %%sales%% San Diego, CA, US, 92101Posted 6 minutes ago Department Manager. Buffalo Wild Wings 2.) Bar Department Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the Bar Department. The Bar Department Manager manages all adult beverage matters in the Bar Department including ordering of beer, wine and liquor, inventory control and Responsible Alcohol Service (RAS) compliance. The Bar Department Manager is responsible for the planning, hiring, training, development and motivation of the Bartenders and Bar Servers in the Bar Department. Must maintain a safe environment and improve bottom line profitability through appropriate revenue management. Petaluma, CA, US, 94952Posted an hour ago Sous Chef. Patina Restaurant Group at Disneyland Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Centrico in Anaheim, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Anaheim, CA, USPosted an hour ago Deli Production Team Member. Pilot Company Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey — and our guests’ journey — a great one! Weed, CA, USPosted an hour ago Sales Coordinator. Marriott International, Inc Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Truckee, CA, US, 96161Posted 7 hours ago Food & Beverage Associate, Seasonal. California's Great America Cedar Fair is home to 13 unique and exciting properties, so come join our world class team in Santa Clara at California’s Great America. California’s Great America is the top destination for thrill-seekers and families alike and premiere entertainment with 100+ acres of FUN. We want YOU to join us in making people happy! SANTA CLARA, CA, US, 95053Posted 10 hours ago Server. Knott's Berry Farm Knott's Berry Farm is looking for experienced servers to work at any of our amazing located at the the Knott's Berry Farm Marketplace! Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks Earn complimentary tickets for your friends and family Discounts on food and merchandise Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate. Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served. Adheres to and enforces policies regarding consumption of alcohol during dining experience. Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders. Process guest checks and accepts payment. Other duties may be assigned. Qualifications: 6+ months of serving experience Ability to follow proper service standards for casual to formal dining environments. Food Handler's card as applicable by state or provincial law. Ability to memorize complete menu, including modifiers and explain to guests. Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Buena Park, CA, US, 90621Posted 2 days ago Signature Fine Dining Culinary - Full Time. Disneyland Resort Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. Anaheim, CA, US, 92899Posted 3 days ago Hotel Culinary & Fine Dining - Full Time.Disneyland Resort Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence! Anaheim, CA, US, 92899Posted 3 days ago Pastry - Full Time. Disneyland Resort Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await! Anaheim, CA, US, 92899Posted 3 days ago