Salary Range:$62,000 – $98,000 Salary range estimated by Zippia
Posted 4 hours ago
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Description
Job Description
Job DescriptionScope/Purpose of the PositionThe Quality Assurance Supervisor is responsible for leading and developing the quality assurance technicians and supporting a cross-functional operations team by ensuring food safety and quality programs are effectively implemented and monitored. This position will require a can-do mindset with a systematic approach to ensure internal and customer food safety and quality expectations are not just met, they are exceeded. An individual looking to develop a team of quality technicians, lead and cultivate a food safety and quality culture, and drive continuous improvement of the FSQA systems will find success in this position.
Major Responsibilities and Essential Functions
- Perform all supervisor duties for QA technicians including but not limited to hiring, scheduling, professional development, goal setting, discipline, and payroll
- Ensure the implementation and effectiveness of food safety and quality systems through the creation and development of monitoring, verification, and validation activities
- Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs
- Assess data generated by QA and production teams to identify trends and develop plans to drive continuous improvement
- Utilize a risk-based approach in ensuring all product meets food safety, quality, and regulatory standards
- Assist management as a primary contact for 3rd party pest control, chemical supplier, and microbiological lab contracted service providers
- Lead team meetings with QA team and Plant management teams
- Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher)
- Adhere to Bakerly's safety policies and procedures
- Adhere to Bakerly's Good Manufacturing Practices
- All other duties as assigned by management
- Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility
- Ability to assess risk and make decisions under pressure in a fast-paced production environment
- Ability to display leadership skills and develop leadership skills of team and coworkers
- Ability to quickly respond to incidents and changes and lead a team of technicians through them
- Display initiative to assess department to create, plan, and execute tasks with minimal direction
- Exceptional communication skills
- Ability to effectively present information and respond to questions from groups of managers and/or coworkers
- Ability to work both independently with minimal supervision and in a team environment
- Critical thinking skills and a continuous improvement mindset
- Ability to multitask and prioritize
- Ability to read and interpret data and related documentation
- Basic mathematical (addition, division, multiplication, percentages) and computer skills (Email, Excel, Word, PowerPoint)
- Excellent time management skills
- Excellent attendance and punctuality
- Must have flexibility to work overtime or other shifts if needed
- Ability to work on your feet in a warm and cold environment
Position Back Up: The Quality Manager will be the designated backup for this position.
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