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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.

1. Assumes personal responsibility to insure a safe and healthy workplace for everyone. Adheres to all safety policies/procedures and incorporates safety and health in all job’s duties/tasks.
2. Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
3. Attends and actively participates in safety meetings/trainings.
4. Ensures regulatory compliance at all times.
5. Complete preventative maintenance requirements on all equipment.
6. Monitor efficiency of all equipment and troubleshoot when necessary.
7. Remove or replace defective parts by dismantling and reassembling equipment.
8. Adjust all necessary components of equipment as needed.
9. Repair and adjust all doors as needed.
10. Must adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines.
11. Perform other duties as assigned.

EDUCATION:

High school diploma or general education degree (GED) or equivalent.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS:

Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

REASONING ABILITY:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

OTHER SKILLS AND ABILITIES:

Specific skills and abilities required that are not included in other sections:

1. Ability to function in a teamwork environment.
2. Must be well-organized.
3. Must be detail oriented.
4. Ability to plan and prioritize activity.
5. Ability to comply with all safety rules and regulations.
6. Basic computer skills.
7. Ability to work safely with chemicals