This is an example of a resume for a professional with over 10 years of experience in the restaurant/hospitality industry looking for a restaurant management position

OBJECTIVE
Restaurant Management: Where more than ten years of food-service experience and seven years in management will contribute. Familiar with Macintosh and PCs.

PROFESSIONAL SKILLS
* Management -- Lead by example. Skilled at training staff to know their products and clients. Able to get the most from people and resources.

* Customer Service -- Personable, able to create long-term relationships with customers; know much of clientele by name.

* Organizational -- Skilled at maintaining order and efficiency; started one restaurant from the ground up. Cited by supervisor for my ability to ensure smooth operations.

EXPERIENCE
Manager: XYZ Bowl; Any City, Any State (1995-present).

Oversee all restaurant and theater operations, including cash handling, invoices, inventory, accounting and data entry in Coconut Code software. Supervise staff of 12. Hands-on management style; able to cover any position. Supervisor praised my enthusiasm and skills in customer service and ability to coordinate events and parties, as well as negotiate with suppliers.

General Manager: XYZ Night Club; Any City,Any StateI (1989-93).
Helped build this 18,000 square-foot night club from ground up.
Set up interior, stocked bar, scheduled staff, developed menu, set up kitchen equipment and managed staff of 25. Promoted three times for my efforts. Also coordinated private parties and booked bands.

Bartender: XYZ Grill and Bar, XYZ City, Any State (1986-1989).
Handled bartending, customer relations, stocking and related duties.
Regularly promoted for my efforts. Participated in regular seminars on time management, teamwork and other areas.

Previous experience as bartending instructor and in food-service industry.

EDUCATION
* BA: Criminal Justice, XYZ University at Any City, Any State (1985).
* Two years of training in management, goal setting, cooking and wine tasting.

OTHER FACTS
* Ten years of experience as a homebrewer and wine aficionado.
* Well-traveled throughout the United States.
* Natural ability to do what I do, with superior knowledge of
food and spirits.