Hotel Management

I’ve been in the hospitality business for almost seven years now. At age 21, I started off as an entry level grave shift desk clerk in a desperate attempt to escape my previous occupation in the food service industry. I had only been here in San Francisco for about 6 months at that time and I didn’t have much experience, so I figured a slow pace job like that would give me a chance to settle down a bit and get my bearings straight at the least.

But to be honest, it hasn’t been at all like what I expected it to be, and I never could have imagined that I’d stay for as long as I have, but I suppose it’s been worth it, in a cosmic sort of way. Continue Reading

Breaking Into the Hospitality Industry Requires the Right Resume

Jessica Holbrook Hernandez of Great Resumes Fast

The hospitality industry is wonderfully vast, providing interested job seekers a wide array of professional options. Whether you’re looking to be an executive chef or a hotel accountant, there is something for you to do that you’ll love.

Because there are so many opportunities for employment in hospitality, some think that it’s easier to enter this industry than others. In some respects, this may be true, depending on the field that’s being compared, but overall, you still have to work hard to get your foot in the door and should therefore know a few tricks to help get you started. Continue Reading

Ready for a High-Paying Hospitality Career? Consider These Resume Adjustments

The hospitality industry offers a large number of amazing employment opportunities, largely due to its vast array of career options. Whether you’re looking to become an executive chef or casino general manager, you could easily boost your income into the six-figure range. But doing so will require making some adjustments to your resume. Continue Reading